An edition of Cooking the Greek way (1984)
Cooking the Greek way
By Lynne W. Villios
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Publish Date
1984
Publisher
Lerner Publications
Language
eng
Pages
61
Description:
Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
subjects: Greek Cookery, Juvenile literature, Social life and customs, Greek Cooking, Cooking, greek, Cooking
Places: Greece