Maturation des fromages à pâte pressée cuite de type Emmental

An edition of Maturation des fromages à pâte pressée cuite de type Emmental (1983)

Maturation des fromages à pâte pressée cuite de type Emmental

By Kasprzyk, P.

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Publish Date

1983

Publisher

Edition APRIA

Language

fre

Pages

140

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