An edition of New York Times Cook Book (1961)

New York Times Cook Book

By Craig Claiborne

2.67 (3 Ratings)

43 Want to read3 Currently reading3 Have read

Publish Date

1979

Publisher

Harper & Row Publishers

Language

eng

Pages

770

Description:

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

subjects: American Cookery, International Cookery, American Cooking, International cooking, Cookery, International, Cooking, American, PRO Dobrinin, Sara B. de (autograph), Cookbooks, CHR 1961, Cooking