New York times cook book.

Description:

This is a classic cookbook for the home gourmet cook, by Craig Claiborne and the New York Times. Terrific recipes!

subjects: American Cookery,  International Cookery,  American Cooking,  International cooking,  Cookery, International,  Cooking, American,  PRO Dobrinin, Sara B. de (autograph),  Cookbooks,  CHR 1961,  Cooking