

An edition of Cooking the Cuban way (2004)
By Alison Behnke
Publish Date
2011
Publisher
Lerner Publishing Group
Language
eng
Pages
72
Description:
An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.