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Cover of Cooking the Cuban way

Cooking the Cuban Way

By Alison Behnke

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Publish Date

2011

Publisher

Lerner Publishing Group

Language

eng

Pages

72

Description:

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.