

An edition of The everything stir-fry cookbook (2007)
By Rhonda Lauret Parkinson
Publish Date
2007
Publisher
Adams Media
Language
eng
Pages
322
Description:
A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu. Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts.A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients-or time-The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu.
subjects: Cooking & Food, Nonfiction, Skillet cookery, Stir frying, Wok cookery, Wok cooking, Skillet cooking