

An edition of Popcorn (2008)
By Patrick Evans-Hylton
Publish Date
2008
Publisher
Sasquatch Books
Language
eng
Pages
111
Description:
A celebratory volume of popcorn recipes demonstrates how to use popcorn as an ingredient in main-course dishes as well as a snack food, in a collection that features such options as Hawaiian Luau Bars, Popcorn Shrimp, and Chesapeake Bay Crab Cakes. Original.
subjects: Cookery (Popcorn), Popcorn, Cooking (Popcorn), Cooking