An edition of Physical principles of food preservation (1975)
Physical principles of food preservation.
By Marcus Karel
Publish Date
2003
Publisher
M. Dekker
Language
eng
Pages
640
1-8 of 8 Editions
Physical Principles of Food Preservation
Language: eng
Published In: 2003
Publisher: Taylor & Francis Group
Physical Principles of Food Preservation
Language: eng
Pages: 640
Published In: 2003
Publisher: Taylor & Francis Group
Physical Principles of Food Preservation
Language: eng
Pages: 640
Published In: 2003
Publisher: Taylor & Francis Group
Physical Principles of Food Preservation
Language: eng
Pages: 640
Published In: 2003
Publisher: Taylor & Francis Group
Physical Principles of Food Preservation
Language: eng
Published In: 2003
Publisher: Taylor & Francis Group
Physical Principles of Food Preservation
Language: eng
Pages: 640
Published In: 2003
Publisher: Taylor & Francis Group
Language: eng
Pages: 474
Published In: 1975
Publisher: M. Dekker
Language: eng
Pages: 603
Published In: 2003
Publisher: M. Dekker