Confectionery art casting

silicone mold making for pastry chef

By Michael Joy

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Publish Date

2003

Publisher

The Chicago School of Mold Making and Casting for the Arts

Language

eng

Pages

370

1-1 of 1 Editions

Confectionery art casting

Language: eng

Pages: 370

Published In: 2003

Publisher: The Chicago School of Mold Making and Casting for the Arts