Optimizing soil moisture for plant production
An edition of Optimizing soil moisture for plant production (2003)
the significance of soil porosity
By T. F. Shaxson
Publish Date
2003
Publisher
Food and Agriculture Organization of the United Nations,Food & Agriculture Org
Language
eng
Pages
107
Description:
This publication discusses the processes above, within and below the soil that enable water to move and crops to grow, and is intended to help land users make better use and take better care of these basic resources. Intended for extension staff and other technicians, as well as farmer leaders, it provides a solid basis for sound, sustainable soil moisture management. The document presents a guide for field workers with activities, exercises and discussion topics.