Tomeki

Optimizing soil moisture for plant production

Optimizing soil moisture for plant production

the significance of soil porosity

By T. F. Shaxson

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Publish Date

2003

Publisher

Food and Agriculture Organization of the United Nations,Food & Agriculture Org

Language

eng

Pages

107

Description:

This publication discusses the processes above, within and below the soil that enable water to move and crops to grow, and is intended to help land users make better use and take better care of these basic resources. Intended for extension staff and other technicians, as well as farmer leaders, it provides a solid basis for sound, sustainable soil moisture management. The document presents a guide for field workers with activities, exercises and discussion topics.