An edition of Good Things to Eat as Suggested by Rufus (1911)
Good things to eat, as suggested by Rufus
a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
By Rufus Estes
Publish Date
1911
Publisher
The author
Language
eng
Pages
152
Description:
An illustrated collection of nearly 600 recipes offering instructions for preparing such standard fare as fried chicken, beef roast, and glazed carrots and more specifically, among them Creole-style chicken gumbo, chestnut stuffing with truffles, cherry dumplings, and Southern-style waffles.
subjects: American Cookery, Miscellanea, Railroads, Dining-car service, American Cooking, Railroads, united states, Cooking, american, African American cooking, African American cooks, Cooking, History
People: J.D. Estes
Places: United States, Murray County, Tennessee, Nashville, Chicago
Times: 1867