An edition of Wild preserves (1977)
Illustrated Recipes for over 100 Natural Jams and Jellies
By Joe Freitus
Publish Date
April 1990
Publisher
Stone Wall Press
Language
eng
Pages
192
Description:
subjects: Jam, Edible Wild plants, Jelly, Cookery (Wild foods), Cooking (Wild foods), Cooking (Jelly), Cooking (Jam)