An edition of Food and cooking in Roman Britain (1985)

Food and cooking in Roman Britain

history and recipes

By Jane M. Renfrew

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Publish Date

1985

Publisher

English Heritage,English Heritage Publications

Language

eng

Pages

Description:

subjects: Diet, History, Food, Roman Cooking, British Cooking, Roman World, Cooking, Archaeology, Anthropology, folklore and folklife studies, Great Britain, Romans