An edition of Indian Spice Kitchen (1996)

The Indian spice kitchen

essential ingredients and over 200 authentic recipes

By Monisha Bharadwaj

3.00 (2 Ratings)

6 Want to read0 Currently reading2 Have read

Publish Date

1996

Publisher

Dutton

Language

eng

Pages

240

Description:

subjects: Indic Cookery, Indic Cooking, Cooking, indic, Indian cooking, Cooking (Spices), Cooking (herbs and spices)