An edition of The International Wine and Food Society's guide to German cookery (1970)
The International Wine and Food Society's guide to German cookery
By Hans Karl Adam
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1970
Publisher
David and Charles,DAVID AND CHARLES
Language
eng
Pages
215
Description:
subjects: German Cookery, German Cooking, Cooking, german