Waste reduction in food canning operations
An edition of Waste reduction in food canning operations (1971)
a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant.
By National Canners Association. Western Research Laboratory.
Publish Date
1971
Publisher
U.S. Federal Water Quality Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.]
Language
eng
Pages
89
Description:
subjects: Canneries, Waste minimization