Reduction of salt content of food processing liquid waste effluent

An edition of Reduction of salt content of food processing liquid waste effluent (1971)

Reduction of salt content of food processing liquid waste effluent.

By National Canners Association. Western Research Laboratory.

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Publish Date

1971

Publisher

Environmental Protection Agency, Water Quality Office]; for sale by the Supt. of Docs., U.S. Govt. Print. Off.

Language

eng

Pages

Description:

subjects: Canneries, Ion exchange process, Saline water conversion, Waste disposal