An edition of Dietary Research and Guidance in Health and Disease (World Review of Nutrition and Dietetics) (1986)

Dietary Research and Guidance in Health and Disease (World Review of Nutrition and Dietetics)

By Geoffrey Bourne

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Publish Date

September 1986

Publisher

S. Karger AG (Switzerland)

Language

eng

Pages

270

Description:

subjects: Nutrition, Alimentation, Diet in disease, Diet, Research, Diät, Nutritionally induced diseases, Ernährung, Ernährungswissenschaft, Nutritional Physiological Phenomena