An edition of The delectable past (1964)
The delectable past
the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
By Esther B. Aresty
0 (0 Ratings)
1 Want to read0 Currently reading0 Have read
1 Want to read0 Currently reading0 Have read
Publish Date
1964
Publisher
Simon and Schuster
Language
eng
Pages
254
Book Lists