An edition of The delectable past (1964)
The delectable past
the joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today
By Esther B. Aresty
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Publish Date
1978
Publisher
Bobbs-Merrill
Language
eng
Pages
254
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The delectable pastthe joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton : the menus, the manners, and the most delectable recipes of the past, masterfully recreated for cooking and enjoying today
Language: eng
Pages: 254
Published In: 1978
Publisher: Bobbs-Merrill
The delectable pastthe joys of the table, from Rome to the Renaissance, from Queen Elizabeth I to Mrs. Beeton: the menus, the manners, and the most delectable recipes of the past, masterfully re-created for cooking and enjoying today.
Language: eng
Pages: 254
Published In: 1964
Publisher: Simon and Schuster