An edition of The French cook (1813)
The French cook
or, The art of cookery developed in all its various branches
By Louis Eustache Ude
0 (0 Ratings)
3 Want to read0 Currently reading0 Have read
3 Want to read0 Currently reading0 Have read
Publish Date
1813
Publisher
Printed by Cook and Baylis ... for the author
Language
eng
Pages
485
RelatedBooks