An edition of The cheese handbook (1973)
The cheese handbook
a guide to the world's best cheeses, over 250 varieties described, with recipes
By T. A. Layton
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Publish Date
1973
Publisher
Dover Publications
Language
eng
Pages
158
1-3 of 3 Editions
Cheese Handbook
Cheese HandbookOver 250 Varieties Described, with Recipes
Language: eng
Published In: 2015
Publisher: Dover Publications, Incorporated
Cheese Handbook
Cheese Handbook
Language: eng
Published In: June 1973
Publisher: Peter Smith Pub Inc
The cheese handbooka guide to the world's best cheeses, over 250 varieties described, with recipes
Language: eng
Pages: 158
Published In: 1973
Publisher: Dover Publications