Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods

An edition of Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods (1976)

Quality improvement of oysters, Crassostrea virginica (Gmelin), using artificial foods

By Scott A. Willis

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Publish Date

1976

Publisher

Florida Dept. of Natural Resources, Marine Research Laboratory

Language

eng

Pages

Description:

subjects: American oyster, Feeding and feeds, Oysters, Quality