Why tipping?
An edition of Why tipping? (1970)
a report of an enquiry into current practice and opinions on tipping in the industry and some of the likely effects of tipping on management, employees and customers.
By Economic Development Committee for the Hotel and Catering Industry.
Publish Date
1970
Publisher
National Economic Development Office
Language
eng
Pages
23
Description:
subjects: Tipping
Places: Great Britain