Food of Spanish mackerel, Scomberomorus maculatus, from the Gulf of Mexico and southeastern seaboard of the United States
An edition of Food of Spanish mackerel, Scomberomorus maculatus, from the Gulf of Mexico and southeastern seaboard of the United States (1984)
By Carl H. Saloman
Publish Date
1984
Publisher
U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service
Language
eng
Pages
22