An edition of Swedish food (1948)
Swedish food
200 selected Swedish dishes, the smörgäsbord, traditional party and everyday menus.
By Sam Erik Widenfelt
Publish Date
1950
Publisher
Esselte
Language
eng
Pages
151
1-10 of 10 Editions
Swedish food;
Language: eng
Pages: 166
Published In: 1950
Publisher: Esselte
Swedish food
Language: eng
Pages: 151
Published In: 1963
Publisher: Wezäta Förlag
Swedish food
Language: eng
Pages: 151
Published In: 1953
Publisher: Esselte
Swedish food;
Published In: 1950-01-01
Publisher: Esselte
Swedish food
Language: eng
Pages: 151
Published In: 1960
Publisher: Wezata Forlag
Swedish food
Language: eng
Pages: 151
Published In: 1951
Publisher: Esselte
Swedish food
Language: eng
Pages: 157
Published In: 1948
Publisher: Esseltes Göteborgsindustrier
Swedish food
Language: eng
Pages: 151
Published In: 1960
Publisher: Wezata Forlag
Language: eng
Pages: 151
Published In: 1950
Publisher: Esselte
Swedish food
Published In: 1954
Publisher: Esselte