The role of sucrose in foods
An edition of The role of sucrose in foods (1975)
a comprehensive review of thirty years of research by the International Sugar Research Foundation
By Alfred Lachmann
Publish Date
1975
Publisher
International Sugar Research Foundation
Language
eng
Pages
279
1-1 of 1 Editions
The role of sucrose in foods
Language: eng
Pages: 279
Published In: 1975
Publisher: International Sugar Research Foundation