Experimental results on the preservation of fruits and vegetables by freezing
An edition of Experimental results on the preservation of fruits and vegetables by freezing (1937)
a progress report
By Ernest Herman Wiegand
Publish Date
1937
Publisher
Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College
Language
eng
Pages
16
1-1 of 1 Editions
Experimental results on the preservation of fruits and vegetables by freezing
Language: eng
Pages: 16
Published In: 1937
Publisher: Oregon State System of Higher Education, Agricultural Experiment Station, Oregon State Agricultural College