A study of the quality of North Carolina scallops
An edition of A study of the quality of North Carolina scallops (1968)
an investigation of methods for the improvement of the quality and yield of scallop meat during processing
By Neil Broyles Webb
Publish Date
1968
Publisher
[North Carolina Division of Commercial and Sports Fisheries]
Language
eng
Pages
83
1-1 of 1 Editions
A study of the quality of North Carolina scallops
Language: eng
Pages: 83
Published In: 1968
Publisher: [North Carolina Division of Commercial and Sports Fisheries]