An edition of The complete book of herbs, spices, and condiments (1990)
The complete book of herbs, spices, and condiments
from garden to kitchen to medicine chest
By Carol Ann Rinzler
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Publish Date
1991
Publisher
H. Holt
Language
eng
Pages
199
Description:
Over 100 entries provide information on herbs, spices, and condiments that can have nutritional value, medical benefits, adverse effects, and nontraditional uses.
subjects: Herbs, Spices, Condiments, Medicinal Plants, Phytotherapy, Nutritive Value