An edition of South Wind Through the Kitchen (1998)
South wind through the kitchen
the best of Elizabeth David
By Elizabeth David
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Publish Date
1998
Publisher
North Point Press
Language
eng
Pages
383
Description:
This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends, including chefs and writers that she influenced, such as Prue Leith and Terence Conran.