A guide to nutrition and food service for nursing homes and homes for the aged
An edition of A guide to nutrition and food service for nursing homes and homes for the aged (1965)
By M. Catherine Coble
Publish Date
1965
Publisher
U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Chronic Diseases, Nursing Homes and Related Facilities Branch,[for sale by the Superintendent of Documents, U.S. Govt. Print. Off.
Language
eng
Pages
87