An edition of The Bartender's Guide (1862)
The bar-tender's guide
or How to mix all kinds of plain and fancy drinks, containing...directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, and Spanish recipes; embracing punches, juleps, cobblers, etc. ...
By Jerry Thomas,Christian Schultz,Ross Bolton
5.00 (2 Ratings)
11 Want to read1 Currently reading3 Have read
11 Want to read1 Currently reading3 Have read
Publish Date
1887
Publisher
Dick & Fitzgerald
Language
eng
Pages
244
Description:
"Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. Includes a helpful index"--