Tomeki

The effects of egg white lysozyme and some of its salts on the growth of Endamoeba histolytica

The effects of egg white lysozyme and some of its salts on the growth of Endamoeba histolytica

using the Philip's culture.

By Richard L. Clapp

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Publish Date

1955

Publisher

Walla Walla College, Dept. of Biological Sciences

Language

eng

Pages

-

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