The importance of calcium and phosphorus in nutrition

An edition of The importance of calcium and phosphorus in nutrition (1932)

The importance of calcium and phosphorus in nutrition

By La Mer, Victor Kuhn,Victor K. La Mer

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Publish Date

1932

Publisher

The Science press printing company]

Language

eng

Pages

11

Description:

subjects: Calcium in the body, Nutrition, Phosphorus in the body