An edition of Wheat, egg or milk free diets (1933)

Wheat, egg or milk free diets

with recipes and food lists

By Ray Morton Balyeat

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

Publish Date

1933

Publisher

Lippincott

Language

eng

Pages

149

Description:

subjects: Allergia, Cookery for the sick, Diet in disease, Food allergy, Milk-free diet, Cooking for the sick, Egg-free diet, Hypersensitivity, Diet Therapy