An edition of Text-book of meat hygiene (1908)
Text-book of meat hygiene
with special consideration of antemortem and postmortem of food-producing animals
By Richard Heinrich Edelmann
Publish Date
1911
Publisher
Lea & Febiger
Language
eng
Pages
463
1-10 of 14 Editions
Language: eng
Pages: 392
Published In: 1911
Publisher: Lea & Febiger
Language: eng
Pages: 468
Published In: 1943
Publisher: Lea & Febiger
Language: eng
Pages: 402
Published In: 1908
Publisher: G. E. Howard Press
Text-book of meat hygiene
Language: eng
Pages: 468
Published In: 1943
Publisher: Lea & Febiger
Text-book of meat hygiene
Language: eng
Pages: 452
Published In: 1916
Publisher: Lea & Febiger
Language: eng
Pages: 392
Published In: 1911
Publisher: Lea & Febiger
Text-book of meat hygiene
Language: eng
Pages: 472
Published In: 1919
Publisher: Lea & Febiger
Text-book of meat hygiene
Language: eng
Pages: 474
Published In: 1933
Publisher: Lea and Febiger
Language: eng
Pages: 392
Published In: 1911
Publisher: Lea & Febiger
Language: eng
Pages: 402
Published In: 1908
Publisher: G. E. Howard Press