An edition of A new and easy method of cookery (1759)
A new and easy method of cookery
Treating, I. Of gravies, soups, broths, ... II. Of fish, and their sauces. ... VI. Of made wines, distilling and brewing, ... By Elizabeth Cleland. ...
By Elizabeth Cleland
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Publish Date
1759
Publisher
printed by C. Wright and Company: and sold at their printing-house, and by the booksellers in town
Language
eng
Pages
232
Description: