An edition of Standard-bred leghorns (1911)
Standard-bred leghorns
brown, white, buff, black and silver duckwing, their origin and history and practical qualities; the standard requirements; how to mate and breed for best results; with a chapter on non-standard varieties; how to judge them; commercial leghorn egg farms.
By John Henry Drevenstedt
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Publish Date
1911
Publisher
Reliable Poultry Journal Publishing Co.
Language
eng
Pages
144
Description:
subjects: Leghorns (Poultry), Leghorn chicken