An edition of Testing milk and its products (1900)
Testing milk and its products
a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers
By Farrington, E. H.
Publish Date
1911
Publisher
Mendota Book Co.
Language
eng
Pages
286
1-8 of 8 Editions
Language: eng
Pages: 297
Published In: 1918
Publisher: Mendota Book Co.
Language: eng
Pages: 268
Published In: 1901
Publisher: Mendota Book Company
Testing milk and its products
Language: eng
Pages: 280
Published In: 1924
Publisher: Mendota book co.
Language: eng
Pages: 269
Published In: 1904
Publisher: Mendota Book Co.
Testing milk and its products
Language: eng
Pages: 256
Published In: 1900
Publisher: Mendota book Company
Language: eng
Pages: 297
Published In: 1916
Publisher: Mendota book company
Language: eng
Pages: 292
Published In: 1908
Publisher: Mendota Book Company
Language: eng
Pages: 297
Published In: 1911
Publisher: Mendota Book Co.