

An edition of The American vine-dresser's guide (1826)
being a treatise on the cultivation of the vine, and the process of wine making ; adapted to the soil and climate of the United States
By John James Dufour
Publish Date
2003
Publisher
La Valsainte,Purdue University Press
Language
eng
Pages
221
Description:
An early treatise on viticulture in the United States. By John James DuFour, a Swiss emigrant and the vinedresser for the first commercial vineyard in the United States.
subjects: Grapes, Viticulture, Wine and wine making, agriculture, botany, enology, oenology, wine, winemaking, Wine and wine making, united states
Places: Indiana, Kentucky, Switzerland County, United States