An edition of Christianity in the kitchen (1857)
Christianity in the kitchen.
A physiological cook-book.
By Mary Tyler Peabody Mann
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Publish Date
1858
Publisher
Ticknor and Fields
Language
eng
Pages
189
Description:
An 1857 cookbook with sections on the morality of eating, what healthy food is, diet for the sick, and the different diets prescribed for children and adults.
subjects: American Cookery, faith, Unitarian, Christian, diet, simplicity, American Cooking