An edition of A practical treatise on the manufacture of vinegar (1900)

A practical treatise on the manufacture of vinegar

with special consideration of wood vinegar and other by-products obtained in the destructive distillation of wood; the preparation of acetates. Manufacture of cider and fruit-wines; preservation of fruits and vegetables by canning and evaporation; preparation of fruit-butters, jellies, marmalades, pickles, mustards, etc. Preservation of meat, fish and eggs.

By William T. Brannt