An edition of The science and practice of cheese-making (1909)
The science and practice of cheese-making
a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ...
By Lucius L. Van Slyke
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Publish Date
1921
Publisher
O. Judd Co.
Language
eng
Pages
483
Description:
subjects: Cheese, Cheese factories, Cheesemaking