An edition of Effect of temperature of pasteurization on the creaming ability of milk (1921)
Effect of temperature of pasteurization on the creaming ability of milk
By Harding, H. A.
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Publish Date
1921
Publisher
University of Illinois Agricultural Experiment Station
Language
eng
Pages
408
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Effect of temperature of pasteurization on the creaming ability of milk
Language: eng
Pages: 408
Published In: 1921
Publisher: University of Illinois Agricultural Experiment Station