An edition of Modifications of Proteins (1982)
Modification of proteins
food, nutritional, and pharmacological aspects : based on a symposium
By Feeney
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Publish Date
1982
Publisher
The Society
Language
eng
Pages
402
1-2 of 2 Editions
Modification of proteinsfood, nutritional, and pharmacological aspects : based on a symposium
Language: eng
Pages: 402
Published In: 1982
Publisher: The Society
Modifications of ProteinsFood, Nutritional, and Pharmacological Aspects. Ed by Robert E. Feeney. Based on Mtg of the Amer Chemical Soc, Aug 1980 (Advances in Chemistry Series)
Language: eng
Pages: 402
Published In: April 1982
Publisher: Amer Chemical Society