An edition of Shark's Fin and Sichuan Pepper (2008)
Shark's Fin and Sichuan Pepper
A Sweet-Sour Memoir of Eating in China
By Fuchsia Dunlop
2.67 (3 Ratings)
10 Want to read0 Currently reading4 Have read
10 Want to read0 Currently reading4 Have read
Publish Date
2011
Publisher
Penguin Random House
Language
eng
Pages
336
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