An edition of Developments in Food Proteins-2 (Developments Series) (1983)
Developments in Food Proteins-2 (Developments Series)
By B. J. F. Hudson
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Publish Date
March 1983
Publisher
Elsevier Applied Science
Language
eng
Pages
329
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Developments in Food Proteins-2 (Developments Series)
Language: eng
Pages: 329
Published In: March 1983
Publisher: Elsevier Applied Science