An edition of Cradle of Flavor (2006)
Cradle of Flavor
Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
By James Oseland
2.50 (2 Ratings)
5 Want to read0 Currently reading2 Have read
5 Want to read0 Currently reading2 Have read
Publish Date
August 28, 2006
Publisher
W. W. Norton
Language
eng
Pages
368
Description:
A collection of recipes inspired by the cuisine of the islands of Indonesia, Malaysia, and Singapore, with tips for choosing the right spices, preparing more complex dishes, and serving with style.