An edition of Advanced Dairy Chemistry, Volume 3 (1992)
Advanced Dairy Chemistry, Volume 3
Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)
By Patrick F. Fox
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Publish Date
February 29, 1992
Publisher
Springer
Language
eng
Pages
601
1-2 of 2 Editions
Advanced Dairy Chemistry : Volume 3Lactose, Water, Salts and Minor Constituents
Pages: 802
Published In: Oct 29, 2010
Publisher: Springer
Advanced Dairy Chemistry, Volume 3Lactose, Water, Salts and Vitamins (Dairy Chemistry Series)
Language: eng
Pages: 400
Published In: February 29, 1992
Publisher: Springer