An edition of The Meat Buyers Guide (2004)
The Meat Buyers Guide
Beef, Lamb, Veal, Pork, and Poultry
By NAMP North American Meat Processors Association
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Publish Date
May 2, 2008
Publisher
Wiley
Language
eng
Pages
336
1-5 of 5 Editions
The Meat Buyers GuideBeef, Lamb, Veal, Pork, and Poultry
Language: eng
Published In: May 2, 2008
Publisher: Wiley
Meat Buyers Guide
Language: eng
Pages: 336
Published In: February 18, 2005
Publisher: John Wiley & Sons Inc
The Meat Buyers Guide
Language: eng
Pages: 227
Published In: May 28, 2004
Publisher: Wiley
The Meat Buyers Guide
Language: eng
Published In: 2006
Publisher: John Wiley & Sons, Ltd.
The Meat Buyers Guide Meat, Lamb, Veal, Pork and Poultry
Language: eng
Pages: 336
Published In: April 7, 2006
Publisher: Wiley